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Making you a hero

in the kitchen

Welcome to Food Lab

We are a recreational cooking school, welcoming everyone and everyone to our space. But, we are so much more than that. Food Lab was created to help people connect, cultivate wonder, and learn all things culinary. We bring people together over the common language of food and help create memories over that bond. But most of all? We want you to have fun and learn that it’s okay to play with your food!

— Casey Easton, Founder & CEO

Coming to 1250 S. Pearl in

Denver in 2025!

Your Culinary Adventure Awaits

Connect, inspire and educate, all things culinary.

  • Cooking Classes

    Grab a date or a friend, your family or join us solo, this is a perfect evening out! Take a look at our upcoming classes to join, or contact us for a corporate event. We look forward to seeing you in the kitchen.

  • Team Building

    “An even playing field” is what we have heard some refer to our Team Building Events as! Bring your team in for some cooking, eating and drinking. We promise this will be an event for the books!

  • Kids Classes

    We have many options for the young ones. From days off school and after school series to summer camps and birthday parties, we got you. Check out our offerings and contact us with any questions!

  • "The atmosphere is this place is so delightful and fun. I would highly recommend this place if you are looking for a great group activity right in the heart of Boulder."

    — Patricia B.

  • "Our team participated in the Flat Iron Chef Battle at Food Lab Boulder with Chef Josh. Everyone on the team had an absolute blast!"

    — Maty's Healthy Products

  • "The class was absolutely amazing! I can’t believe you can turn cooking into such a fun pastime! Big thanks to all the chefs: great communication, very interactive, educational and involved and just made the whole experience unforgettable."

    — Dasha E.

  • "What a special date night evening. Located in downtown Boulder, Food Lab offers a bright and modern interior, fabulous food experience and an entertaining and informative chef "emcee" for the evening."

    — Ronnie L.

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