gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

An Afternoon in Morocco

Sunday, April 19, 2020 3:00 pm — 6:00 pm


Bust out the tagines and spices, this class is sure to get your taste buds dancing!

Moroccan Meatballs:Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon:A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes

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