gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

An Afternoon with Julia Child

Sunday, August 2, 2020  |  3:00 pm
Limited to 16 guests

Come learn some classic recipes this afternoon...Sometimes we take old favorites and get inspired, this time by Julia Child.

Salad Nicoise: A meal in itself! Butter lettuce, hard boiled eggs, olives, vegetables, anchovies, all dressed in olive oil.
Potage Parmentier: A very simple potato and leek soup with great flavor, sometimes simplicity is the best!
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with mushrooms, onions and a ton of flavor.

Note: Julia Child's recipes are often long, all-day affairs so we will be doing some work behind the scenes to ensure everyone will be able to sit down to enjoy the meal! Additionally, we will be substituting some of our own (quicker) techniques so there will absolutely be a Food Lab spin on the class.

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

Our tickets are non-refundable. If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

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