gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

An Evening in Bordeaux

Saturday, March 30, 2019 6:00 pm — 10:00 pm


This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!

Blue Cheese and Walnut Stuffed Pears (winter)
Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette
Roast Duck with Pan Sauce
Roasted Garlic Potatoes
Beet Hummus Flatbread

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