gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

An Evening in Bordeaux

Saturday, March 30, 2019 6:00 pm — 10:00 pm


This menu was inspired by what we like to eat while drinking the deliciously  old wines of the region!

  • Blue Cheese and Walnut Stuffed Pears (winter)

  • Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette

  • Roast Duck with Pan Sauce

  • Roasted Garlic Potatoes

  • Beet Hummus Flatbread