gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

An Evening in Provence

Friday, August 17, 2018 6:30 pm — 9:30 pm


Create some classic dishes from Provence France, perfect for a summer time evening.

  • Salad Nicoise- Our take with local fresh vegetables
  • Herb Olive Tapenade
  • Artichoke Barigoule- Braised artichoke in tomato coulis
  • Mussels in Tomato Broth with Herbs and Goat Cheese



Registration closed