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An Evening with Risotto

Thursday, December 27, 2018 6:00 pm — 9:00 pm


We have a couple of delicious risottos on this menu and fun accoutrements.  Great for chowing down on some warming Italian food. It takes a team to look over this precious dish to bring it from pan to table with perfection!

Classic Risotto with Roasted Winter Squash

Cauliflower Risotto: Swap the the arborio rice out for cauliflower in this fun inventive dish

Pumpkin Seed Pesto: Herbed Pesto Made with Pumpkin Seeds, Fresh Herbs, Garlic and Oil

Arugula Salad with Pears, Sunflower Seeds, Parmesan and Sherry Vinaigrette

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