1825 Pearl A, Boulder, CO 80302
From dumplings to fried rice, summer rolls to scallion pancakes, we tour Asia and create great, simple and delicious recipes to eat and repeat! Ages 6 and up, kids will be separated by age in groups.
Skills learned in this camp:
Dumplings: Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette
Vegetable Fried Rice: Mixed vegetables with egg and rice, a great complete meal!
Soba Noodle Salad with Sesame Dressing: Deliciously dressed noodles with vegetables and herbs
Orange Chicken Wings and Drums: Our take on some classic Chinese Orange Chicken, winner for all
Cream Cheese Wontons
Spring Rolls: Fresh vegetables and rice noodles rolled with herbs and dipped in a sauce
Chinese Scallion Pancakes
Egg Rolls: Vegetables cooked and rolled into egg wrappers and baked until golden.
Sweet Chili Sauce: A sweet sauce, perfect for dipping!
Red Lentil Dosa
Classic Samosa: An Indian treat, potatoes and curry stuffed in dough and baked off to golden perfection
Raita: A yogurt cucumber sauce perfect for dipping
Sushi (vegetable and california roll)