gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Asia Summer Camp

August 3 — August 7, 2020, 9:00 am — 12:00 pm


We travel Asia in this camp, visiting China, Thailand, Japan, India and learn some techniques and flavors from the East.

Day 1:

Dumplings: Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette

Day 2:

Vegetable Fried Rice: Mixed vegetables with egg and rice, a great complete meal!
Soba Noodle Salad with Sesame Dressing: Deliciously dressed noodles with vegetables and herbs
Orange Chicken Wings and Drums: Our take on some classic Chinese Orange Chicken, winner for all
Cream Cheese Wontons

Day 3:

Spring Rolls: Fresh vegetables and rice noodles rolled with herbs and dipped in a sauce
Chinese Scallion Pancakes: A flavorful savory crepe like dish
Egg Rolls: Vegetables cooked and rolled into egg wrappers and baked until golden.

Day 4:

Classic Samosa: An Indian treat, potatoes and curry stuffed in dough and baked off to golden perfection
Raita: A yogurt cucumber sauce perfect for dipping
Red Lentil Dal

Day 5:

Build your own Sushi Burrito
Chicken Yakitori
Cucumber Salad

Earn 15 Kids Crew hours with this camp! Sign up for Kids Crew here.