gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Asia Summer Camp

August 3 — August 7, 2020, 9:00 am — 12:00 pm


This is a small group, in person camp at Food Lab. We do have extensive rules and protocols in place to maximize safety of both campers and Food Lab staff. These will be signed by each parent before the start of camp. Feel free to reach out for more details on those prior to registering.

We travel Asia in this camp, visiting China, Thailand, Japan, India and learn some techniques and flavors from the East.

Day 1:

Dumplings: Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette

Day 2:

Vegetable Fried Rice: Mixed vegetables with egg and rice, a great complete meal!
Soba Noodle Salad with Sesame Dressing: Deliciously dressed noodles with vegetables and herbs
Orange Chicken Wings and Drums: Our take on some classic Chinese Orange Chicken, winner for all
Cream Cheese Wontons

Day 3:

Spring Rolls: Fresh vegetables and rice noodles rolled with herbs and dipped in a sauce
Chinese Scallion Pancakes: A flavorful savory crepe like dish
Egg Rolls: Vegetables cooked and rolled into egg wrappers and baked until golden.

Day 4:

Classic Samosa: An Indian treat, potatoes and curry stuffed in dough and baked off to golden perfection
Raita: A yogurt cucumber sauce perfect for dipping
Red Lentil Dal

Day 5:

Build your own Sushi Burrito
Chicken Yakitori
Cucumber Salad

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