gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Brunch is for All

Saturday, December 28, 2019  |  10:00 am
Limited to 16 guests

A fun, fresh brunch menu that highlights a great balance of sweet and savory brunch fare! The recipes are modern, but the technique is as classical as it gets. Learn to poach eggs like the best of them!

Avocado Toast with Pickled Radish: Contemporary brunch favorite, hearty bread with rich avocados and tangy quick pickles
Buttermilk French Toast: Always a crowd-pleaser, sweet but complex, served with vanilla maple syrup
Potato Waffle with Prosciutto, Fontina, and Poached Egg: A modern twist on the classic waffle, rich and savory with a perfect poached egg to crown

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

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