gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Celebrate Summer!

Friday, May 31, 2019 6:30 pm — 9:30 pm


Enjoy our local produce forward menu in this bright and delicious class. We will be using some seasonal vegetables so the menu can change with the chefs and seasons whims!

  • Spring Herb Bruschetta with Labneh, Olive Oil and Sumac Beet Salad with Honey Goat Cheese Dressing over Greens
  • Champagne Risotto with Peas and Mushrooms
  • Heirloom Bean Salad with Herbs and Sherry Vinaigrette

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