1825 Pearl A, Boulder, CO 80302
Enjoy our local produce forward menu in this bright and delicious class. We will be using some seasonal vegetables so the menu can change with the chefs and seasons whims!
Spring Herb Bruschetta with Labneh, Olive Oil and Sumac Beet Salad with Honey Goat Cheese Dressing over Greens Champagne Risotto with Peas and Mushrooms
Heirloom Bean Salad with Herbs and Sherry Vinaigrette