1825 Pearl A, Boulder, CO 80302
The Pottery Lab and Food Lab team up for another amazing two-part, clay and culinary experience! On the first night, guests will come to the Pottery Lab to make ceramic dishes inspired by Japanese culinary tradition. On the second night, everyone will meet at the Food Lab where the chef will guide guests through the cooking experience, and then serve it up on your own finished pottery!
Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors
Tsukune: A delicious skewer of sweet and savory marinated chicken meatballs.
Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce
Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!
Night 1: Pottery Experience - at the Pottery Lab
When: Friday, April 10, 6:00pm - 8:00pm
Where: 1010 Aurora Ave. Boulder, CO 80302
Night 2: Culinary Experience - at the Food Lab
When: Thursday, April 30, 6:30 - 9:30
Where: 1825 Pearl A, Boulder, CO 80302