1825 Pearl A, Boulder, CO 80302
This is an in-person class at Food Lab with a maximum of 10 guests. We will be following all current protocols from the state and county public health department.
An all time favorite crispy dough pocket filled with wonderful flavors, and a bright herb sauce to match your empanadas and steak churrasco style!
Braised Chicken Empanadas: Tasty pockets of dough stuffed with tomato braised chicken
Poblano and Black Bean Empanadas: The perfect vegetarian alternative!
Chimichurri: Traditional Argentine parsley, oil, and vinegar based sauce
Seasonal Greens, Manchego, and Sherry Vinaigrette: A simple and easy salad packed full of flavor that is sure to impress