1825 Pearl A, Boulder, CO 80302
Saturday, October 3, 2020 | 6:30 pm
Limited to 10 guests
This is an in-person class at Food Lab, limited to 10 guests total. We will be following all current regulations set by the county and state health departments.
More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!
Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!
Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.
Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.
Caramelized Apple and Fennel Crepes with Radicchio: Crepes stuffed with gooey and apples and fresh fennel
Orange Butter: A sweet and delicate whipped butter, the perfect garnish for a crepe