1825 Pearl A, Boulder, CO 80302
More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!
Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!
Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.
Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.
Crepes Suzette with Orange Butter: Brown butter crepes flambéed with brandy and topped with orange butter and syrup.