gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Dim Sum and then Some (in-person class)

Friday, October 9, 2020  |  6:30 pm
$85
Limited to 10 guests

This is an in-person class at Food Lab with a maximum of 10 guests. We will be following all current regulations set by our county and state health departments.

Make these cute little pocketed treats and some sides to go with for a fun filled evening.

Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce
Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce
Steamed Pork Buns: Sweet and savory stuffed steam buns

Waitlist Signup

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You may add your name(s) to the waitlist if a class is full. If there are cancellations or other changes and we can accommodate your request, we will contact you via e-mail and phone.  Waitlist is handled on a first come first serve basis and does not guarantee attendance to a class. You may remove your entry from the waitlist at any time by sending an e-mail to events@foodlabboulder.com.