1825 Pearl A, Boulder, CO 80302
In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!
Onion Bhaji: Battered and fried spiced onion fritters
Raita: A cooling herb and yogurt sauce
Tamarind Sauce: A sweet and sour type dipping sauce
Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices
Vegetable Biryani: Classic rice dish with vegetables and spices