gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Evening in Israel: Shaya Inspired

Saturday, November 16, 2019 6:30 pm — 9:30 pm


Sometimes we like to visit and recreate recipes from some of our favorite chefs and restaurants

Labneh Dip with Red Pepper: A traditional Middle Eastern cheese dip with fresh pepper
Yemenite Stewed Chicken: Learn how to stew chicken and cross-utilize your ingredients!
Roasted Beets with Tahini: Deliciously sweet roasted beets with a complex dressing
Farro and Kale Salad with Saffron Vinaigrette: A hardy salad with all your favorites, dressed in a rich saffron vinaigrette.

Registration closed