gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Evening in Israel: Shaya Inspired

Saturday, November 16, 2019  |  6:30 pm
$85
Limited to 16 guests

Sometimes we like to visit and recreate recipes from some of our favorite chefs and restaurants

Labneh Dip with Red Pepper: A traditional Middle Eastern cheese dip with fresh pepper
Yemenite Stewed Chicken: Learn how to stew chicken and cross-utilize your ingredients!
Roasted Beets with Tahini: Deliciously sweet roasted beets with a complex dressing
Farro and Kale Salad with Saffron Vinaigrette: A hardy salad with all your favorites, dressed in a rich saffron vinaigrette.

Waitlist Signup

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You may add your name(s) to the waitlist if a class is full. If there are cancellations or other changes and we can accommodate your request, we will contact you via e-mail and phone.  Waitlist is handled on a first come first serve basis and does not guarantee attendance to a class. You may remove your entry from the waitlist at any time by sending an e-mail to events@foodlabboulder.com.