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Evening in Israel: Shaya Inspired

Saturday, February 22, 2020 6:00 pm — 9:00 pm


Sometimes we like to visit and recreate recipes from some of our favorite chefs and restaurants

Labneh Dip with Red Pepper: A traditional Middle Eastern cheese dip with fresh pepper
Yemenite Stewed Chicken: Learn how to stew chicken and cross-utilize your ingredients!
Roasted Beets with Tahini: Deliciously sweet roasted beets with a complex dressing
Farro and Kale Salad with Saffron Vinaigrette: A hardy salad with all your favorites, dressed in a rich saffron vinaigrette.

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