1825 Pearl A, Boulder, CO 80302
Saturday, February 22, 2020 | 6:00 pm
Limited to 16 guests
Sometimes we like to visit and recreate recipes from some of our favorite chefs and restaurants
Labneh Dip with Red Pepper: A traditional Middle Eastern cheese dip with fresh pepper
Yemenite Stewed Chicken: Learn how to stew chicken and cross-utilize your ingredients!
Roasted Beets with Tahini: Deliciously sweet roasted beets with a complex dressing
Farro and Kale Salad with Saffron Vinaigrette: A hardy salad with all your favorites, dressed in a rich saffron vinaigrette.