1825 Pearl A, Boulder, CO 80302
Wednesday, October 21, 2020 | 6:00 pm
Limited to 16 guests
Welcome back! We are proud and excited to launch our newest service... your favorite Food Lab classes, in your casa. (Thank goodness for the internet) Sign up for a class, cruise by Food Lab to pick up your VCC box (Virtual Cooking Class) and that evening join us and a few other guests for a live class with one of our chefs. This will be interactive and you will be able to chat and ask questions during class. We are so excited to continue to do what we do best, bring community together to cook and have fun and break bread.
Please register per person, as that is how we will build the boxes.
Recommended wine will be available to purchase upon box pick up.
Upon sign up, you will receive a detailed email with all the little details!
This class is easily made gluten free so please contact us about substitutions. Please let us know if you are vegetarian and would like substitutions. That is the only dietary restriction we can accommodate in the ingredient kit.
Yemenite Stewed Chicken: Learn how to stew chicken and cross-utilize your ingredients!
Roasted Beets with Tahini: Deliciously sweet roasted beets with a complex dressing
Farro and Kale Salad with Saffron Vinaigrette: A hardy salad with all your favorites, dressed in a rich saffron vinaigrette.
Now more than ever, our menus are subject to slight changes due to ingredient availability.