1825 Pearl A, Boulder, CO 80302
Saturday, April 25, 2020 | 6:30 pm
Limited to 16 guests
Inspired by the flavors of our South American neighbors, join us for a night to remember with these classic Mexican dishes! We'll be highlighting the simplicity and ease of street food and celebrating a deep food culture based around corn, chilis and fish.
Ceviche with House Tortilla Chips: White fish cooked in the acidity of lime and salt, served with chips
Green Chili and Oaxaca Tamales: A classic dish that highlights corn, one of Mexico’s most essential foods
Elote Wedge Salad: A twist on the classic wedge salad with fried tortillas, ancho lime sour cream vinaigrette, cotija and chili lime
Chiles en Nogada: A dish made to celebrate Mexican independence day putting on display the colors of the flag