gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Evening in Sonoma

Friday, February 7, 2020  |  6:00 pm
$85
Limited to 17 guests

Sometimes simplicity is the winner! An elegant meal to cook over and over again.


Roast Grape, Sunflower Seed, and Blue Cheese Salad with Balsamic and Smoked Salt
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip: A classic juicy steak
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

Waitlist Signup

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You may add your name(s) to the waitlist if a class is full. If there are cancellations or other changes and we can accommodate your request, we will contact you via e-mail and phone.  Waitlist is handled on a first come first serve basis and does not guarantee attendance to a class. You may remove your entry from the waitlist at any time by sending an e-mail to events@foodlabboulder.com.