gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Father's Day in Sonoma: Commissary at Food Lab Edition

Sunday, June 21, 2020 6:00 pm — 8:00 pm

$55.00

$55.00 Price is per person. VCC (virtual cooking class) ingredient box to be picked up at Food Lab

Welcome back! We are proud and excited to launch our newest service... your favorite Food Lab classes, in your casa. (Thank goodness for the internet) Sign up for a class, cruise by Food Lab to pick up your VCC box (Virtual Cooking Class) and that evening join us and a few other guests for a live class with one of our chefs. This will be interactive and you will be able to chat and ask questions during class. We are so excited to continue to do what we do best, bring community together to cook and have fun and break bread.

Please register per person, as that is how we will build the boxes.
Recommended wine will be available to purchase upon box pick up.
Upon sign up, you will receive a detailed email with all the little details!

Strawberry and Pistachio Salad with a Mason Jar Vinaigrette: A light and delicious salad with the easiest vinaigrette you’ve ever made!
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip with Pan Jus: A classic juicy steak and savory sauce
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

This menu is gluten free. Please let us know if you are vegetarian and would like substitutions. That is the only dietary restriction we can accommodate at this time.

Now more than ever, our menus are subject to slight changes due to ingredient availability.

Register