gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Flavors of Thailand

Tuesday, February 25, 2020  |  6:00 pm
Limited to 16 guests

The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few! And if you have never made curry paste from scratch, now is the time!

Muu Bing: Marinated pork skewers
Cucumber Salad: A refreshing salad to pair with the grilled pork
Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables
Por Pia Tod: Crispy Thai Spring Rolls served with peanut dipping sauce


We're sorry, but this activity is no longer accepting reservations.
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