gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Flavors of Thailand

Thursday, September 17, 2020 6:30 pm — 9:30 pm


The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few! And if you have never made curry paste from scratch, now is the time!

Muu Bing: Marinated pork skewers
Cucumber Salad: A refreshing salad to pair with the grilled pork
Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables
Por Pia Tod: Crispy Thai Spring Rolls served with peanut dipping sauce