gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Flavors of Thailand

Tuesday, March 19, 2019 6:00 pm — 9:00 pm


Flavors of Thailand



The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few!  And if you have never made curry paste from scratch, now is the time!


  • Muu Bing: Marinated pork skewers
  • Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables
  • Crispy Thai Egg Rolls: Hot and crisp egg rolls served with a dipping sauce and lettuce
  • Cucumber Salad:  A refreshing salad to pair with the spiced curry


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