gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Flour, Sugar, Water- 6 Week Series

April 7 — May 12, 2020, 4:00 pm — 5:30 pm

$263.00

We're excited to run a second baking series this winter/spring- this time for 6 weeks! A deep dive into one of our most popular kids programs.

We do not recommend this class for those avoiding gluten or dairy. If your child has other allergies or food preferences, please touch base with us at events@foodlabboulder.com before registering to make sure it will be a great fit!

Week 1: Cornbread and Honey butter
Week 2: Crepes with Whipped cream
Week 3: Seasonal Pie
Week 4: Flatbread with Artichoke dip
Week 5: Cheese crackers
Week 6: Banana Chocolate Empanadas

Earn 9 Kids Crew hours with this class! Sign up for Kids Crew here.

Registration closed