gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Fresh Pasta Workshop

Tuesday, August 18, 2020 6:30 pm — 9:30 pm


Learn to make your own pasta and and fill it with a seasonal filling. Paired with a delicious salad and the most simple sauce, a perfect meal!

Simple Greens: Spring lettuce, parsley, feta, chopped snap peas, shaved celery, mint, olive oil, lemon
Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Herb Lemon Ricotta Ravioli: Fresh herb infused fresh ricotta
Garlic Butter Sauce with Pancetta