1825 Pearl A, Boulder, CO 80302
Tuesday, August 18, 2020 | 6:30 pm
Limited to 16 guests
Learn to make your own pasta and and fill it with a seasonal filling. Paired with a delicious salad and the most simple sauce, a perfect meal!
Simple Greens: Spring lettuce, parsley, feta, chopped snap peas, shaved celery, mint, olive oil, lemon
Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Herb Lemon Ricotta Ravioli: Fresh herb infused fresh ricotta
Garlic Butter Sauce with Pancetta