gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Fresh Pasta Workshop

Sunday, November 17, 2019  |  6:00 pm
$85
Limited to 16 guests

Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!

Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Egg Tagliatelle: Wide fresh egg noodles
Winter Lemon Ricotta: Savory dried figs and bright lemon ricotta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors

Closed

We're sorry, but this activity is no longer accepting reservations.
View more classes.