gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Fresh Pasta Workshop

Sunday, December 22, 2019  |  6:00 pm
$85
Limited to 16 guests

Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!

Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Egg Tagliatelle: Wide fresh egg noodles
Winter Lemon Ricotta: Savory dried figs and bright lemon ricotta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

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