gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Fresh Pasta Workshop: Commissary at Food Lab Edition

Saturday, July 25, 2020 6:00 pm — 8:00 pm

$55.00

$55.00 Price is per person. VCC (virtual cooking class) ingredient box to be picked up at Food Lab

Welcome back! We are proud and excited to launch our newest service... your favorite Food Lab classes, in your casa. (Thank goodness for the internet) Sign up for a class, cruise by Food Lab to pick up your VCC box (Virtual Cooking Class) and that evening join us and a few other guests for a live class with one of our chefs. This will be interactive and you will be able to chat and ask questions during class. We are so excited to continue to do what we do best, bring community together to cook and have fun and break bread.

Please register per person, as that is how we will build the boxes.
Recommended wine will be available to purchase upon box pick up.
Upon sign up, you will receive a detailed email with all the little details!

Please let us know if you are vegetarian and would like substitutions. That is the only dietary restriction we can accommodate at this time.

Winter Lemon Ricotta Ravioli: Savory dried figs and bright lemon ricotta ravioli made with fresh, handmade pasta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors

Now more than ever, our menus are subject to slight changes due to ingredient availability.

Register