1825 Pearl A, Boulder, CO 80302
Join us in learning how to make fresh pasta from scratch! It is a fun experience and something that will make you appreciate pasta even more. Each student will have the opportunity to make their own pasta dough then roll it out.
Olive Tapenade Bruschetta: Blended olives on baguette Fresh Egg Tagliatelle: Wide fresh egg noodles
Winter Lemon Ricotta: Savory dried figs and bright lemon ricotta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette