1825 Pearl A, Boulder, CO 80302
Join us in learning about how to make pasta from scratch! It is a fun experience and something that will make you appreciate pasta even more. We will also make a seasonal filling, sauce and a bright salad to complete the meal.
Fig and Goat Cheese Ricotta Ravioli
Braised Beef Ravioli
Herbed Shallot Butter Sauce
Pomegranate, Sunflower Seed, Farro, Feta, Pickled Radish, Herbs, Greens and Lemon Vinaigrette
Sold out of this class or need another date? Check out our June class here!