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1825 Pearl A, Boulder, CO 80302

Fresh Pasta Workshop; Spring!

Wednesday, April 10, 2019 6:30 pm — 9:30 pm


Learn to make your own pasta and and fill it with a seasonal filling. Paired with a delicious salad and the most simple sauce, a perfect meal!


  • Simple Greens: Spring lettuce, parsley, feta, chopped snap peas, shaved celery, mint, olive oil, lemon
  • Olive Tapenade Bruschetta: Blended olives on Moxie baguette
  • Fresh Herb Lemon Ricotta Stuffing: Fresh herb infused fresh ricotta
  • Garlic Butter Sauce with Pancetta




Registration closed