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1825 Pearl A, Boulder, CO 80302

Fresh Pasta Workshop: Stuffed Pasta

Thursday, March 7, 2019 6:00 pm — 9:00 pm


Join us in learning about how to make pasta from scratch! It is a fun experience and something that will make you appreciate pasta even more. We will also make a seasonal filling, sauce  and a bright salad to complete the meal.



  • Fig and Goat Cheese Ricotta Ravioli
  • Braised Beef Ravioli
  • Herbed Shallot Butter Sauce
  • Pomegranate, Sunflower Seed, Farro, Feta, Pickled Radish, Herbs, Greens and Lemon Vinaigrette



Registration closed