gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

In Person Private Event- Plant-Based Indian

Monday, July 27, 2020 6:00 pm — 9:00 pm

$680.00 for up to 8 guests, $85 per additional guest (maximum of 10)

Join us for an in person, small group private event at Food Lab!

Available for groups up to 10 people (with a minimum of 8 people), come enjoy a private cooking class with a group of your family or friends.

Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Aquafaba: A new wonderful tool to help in the endless pursuit of new plant based cooking techniques
Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish

$680 for up to 8 guests, $85 per additional guest (maximum of 10)

If you are interested in a different date or menu, please reach out to events@foodlabboulder.com

Register