1825 Pearl A, Boulder, CO 80302
$680.00 for up to 8 guests, $85 per additional guest (maximum of 10)
Join us for an in person, small group private event at Food Lab!
Available for groups up to 10 people (with a minimum of 8 people), come enjoy a private cooking class with a group of your family or friends.
Come learn some classic recipes this evening...Sometimes we take old favorites and get inspired, this time by Julia Child.
Salad Nicoise: A meal in itself! Butter lettuce, hard boiled eggs, olives, vegetables, anchovies, all dressed in olive oil.
Potage Parmentier: A very simple potato and leek soup with great flavor, sometimes simplicity is the best!
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with mushrooms, onions and a ton of flavor.
$680 for up to 8 guests, $85 per additional guest (maximum of 10)
If you are interested in a different date or menu, please reach out to email@example.com