gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

In Person Private Event- Recipes of Julia Child

Wednesday, July 29, 2020 6:00 pm — 9:00 pm

$680.00 for up to 8 guests, $85 per additional guest (maximum of 10)

Join us for an in person, small group private event at Food Lab!

Available for groups up to 10 people (with a minimum of 8 people), come enjoy a private cooking class with a group of your family or friends.

Come learn some classic recipes this evening...Sometimes we take old favorites and get inspired, this time by Julia Child.

Salad Nicoise: A meal in itself! Butter lettuce, hard boiled eggs, olives, vegetables, anchovies, all dressed in olive oil.
Potage Parmentier: A very simple potato and leek soup with great flavor, sometimes simplicity is the best!
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with mushrooms, onions and a ton of flavor.

$680 for up to 8 guests, $85 per additional guest (maximum of 10)

If you are interested in a different date or menu, please reach out to events@foodlabboulder.com

Register