gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

In Person Private Event- Recipes of Julia Child

Wednesday, July 29, 2020  |  6:00 pm
$680 for up to 8 guests, $85 per additional guest (maximum of 10)
Limited to 5 guests

Join us for an in person, small group private event at Food Lab!

Available for groups up to 10 people (with a minimum of 8 people), come enjoy a private cooking class with a group of your family or friends.

Come learn some classic recipes this evening...Sometimes we take old favorites and get inspired, this time by Julia Child.

Salad Nicoise: A meal in itself! Butter lettuce, hard boiled eggs, olives, vegetables, anchovies, all dressed in olive oil.
Potage Parmentier: A very simple potato and leek soup with great flavor, sometimes simplicity is the best!
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with mushrooms, onions and a ton of flavor.

$680 for up to 8 guests, $85 per additional guest (maximum of 10)

If you are interested in a different date or menu, please reach out to events@foodlabboulder.com

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

Our tickets are non-refundable. If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

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