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1825 Pearl A, Boulder, CO 80302

Israel: A Cuisine of Many Cultures

Saturday, September 19, 2020 6:30 pm — 9:30 pm


Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles
Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!
Shwarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection
Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.
Baba Ganoush: Charred eggplant pureed with tahini and spices, and served with fresh vegetables and warm pita bread.