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1825 Pearl A, Boulder, CO 80302
303.953.8364

Israel: A Cuisine of Many Cultures

Saturday, September 19, 2020  |  6:30 pm
$85
Limited to 10 guests

Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles
Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!
Shwarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection
Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.
Baba Ganoush: Charred eggplant pureed with tahini and spices, and served with fresh vegetables and warm pita bread.

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

We know times are crazy and as a small, events-driven business, we get it. However, our tickets are NON-REFUNDABLE, under any circumstances. We will happily provide store credit with 2 weeks notice of a class so you can rebook in another class. Credit with us does not expire and can be used at any point in the future.

Feel free to reach out with any questions to events@foodlabboulder.com before booking.

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