gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Israel: A Cuisine of Many Cultures

Saturday, September 19, 2020  |  6:30 pm
Limited to 16 guests

Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles
Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!
Shwarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection
Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.
Baba Ganoush: Charred eggplant pureed with tahini and spices, and served with fresh vegetables and warm pita bread.

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

Our tickets are non-refundable. If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

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