gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Israel: A Cuisine of Many Cultures

Friday, April 24, 2020  |  6:30 pm
$85
Limited to 16 guests

Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles
Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!
Shwarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection
Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.
Baba Ganoush: Charred eggplant pureed with tahini and spices, and served with fresh vegetables and warm pita bread.

Closed

We're sorry, but this activity is no longer accepting reservations.
View more classes.