1825 Pearl A, Boulder, CO 80302
Tuesday, May 26, 2020 | 1:00 pm
Limited to 25 guests
We tour Italy and some delicious surrounding Mediterranean areas for some of the classics!
Fresh Pasta: Pasta hand made and shaped
Marinara: Red sauce with herbs
Zucchini Chips: Parmesan coated zucchini, baked to perfection
Pesto: Basil and other herbs blended with cheese and pumpkin seeds
Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette
Gnocchi: Hand made potato dumplings
Alfredo Sauce: Creamy cheese based pasta sauce
Panzanella: Bread and tomato salad with fresh herbs
Vanilla Butterball Cookies: Simple and delicious cookies
Meatballs: Beef blended with herbs and spices, simmered in sauce
Gnocchi Alla Romana: A polenta based dish, different from the more known gnocchi
Caprese: Fresh mozzarella, tomato and basil salad with balsamic
Vinaigrette: A balsamic based dressing, great for anything!
Earn 12 Kids Crew hours with this camp! Sign up for Kids Crew here.