gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Italy Summer Camp

July 20 — July 24, 2020, 9:00 am — 12:00 pm


We tour Italy and some delicious surrounding Mediterranean areas for some of the classics!

Day 1:

Fresh Pasta: Pasta hand made and shaped
Marinara: Red sauce with herbs
Zucchini Chips: Parmesan coated zucchini, baked to perfection
Pesto: Basil and other herbs blended with cheese and pumpkin seeds

Day 2:

Vegetable Paella: A classic Spanish rice dish with saffron and vegetables
Pan Con Tomate: Crunchy bread, rubbed with fresh tomato
Stuffed Piquillo Pepper: Cream cheese and herbs in a sweet pepper

Day 3:

Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette

Day 4:

Gnocchi: Hand made potato dumplings
Alfredo Sauce: Creamy cheese based pasta sauce
Panzanella: Bread and tomato salad with fresh herbs
Vanilla Butterball Cookies: Simple and delicious cookies

Day 5:

Meatballs: Beef blended with herbs and spices, simmered in sauce
Gnocchi Alla Romana: A polenta based dish, different from the more known gnocchi
Caprese: Fresh mozzarella, tomato and basil salad with balsamic
Vinaigrette: A balsamic based dressing, great for anything!

Earn 15 Kids Crew hours with this camp! Sign up for Kids Crew here.