1825 Pearl A, Boulder, CO 80302
Monday, July 20, 2020 | 9:00 am
Limited to 25 guests
We tour Italy and some delicious surrounding Mediterranean areas for some of the classics!
Fresh Pasta: Pasta hand made and shaped
Marinara: Red sauce with herbs
Zucchini Chips: Parmesan coated zucchini, baked to perfection
Pesto: Basil and other herbs blended with cheese and pumpkin seeds
Vegetable Paella: A classic Spanish rice dish with saffron and vegetables
Pan Con Tomate: Crunchy bread, rubbed with fresh tomato
Stuffed Piquillo Pepper: Cream cheese and herbs in a sweet pepper
Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette
Gnocchi: Hand made potato dumplings
Alfredo Sauce: Creamy cheese based pasta sauce
Panzanella: Bread and tomato salad with fresh herbs
Vanilla Butterball Cookies: Simple and delicious cookies
Meatballs: Beef blended with herbs and spices, simmered in sauce
Gnocchi Alla Romana: A polenta based dish, different from the more known gnocchi
Caprese: Fresh mozzarella, tomato and basil salad with balsamic
Vinaigrette: A balsamic based dressing, great for anything!
Earn 15 Kids Crew hours with this camp! Sign up for Kids Crew here.