1825 Pearl A, Boulder, CO 80302
Monday, July 20, 2020 | 9:00 am
Limited to 10 guests
This is a small group, in person camp at Food Lab. We do have extensive rules and protocols in place to maximize safety of both campers and Food Lab staff. These will be signed by each parent before the start of camp. Feel free to reach out for more details on those prior to registering.
We tour Italy and some delicious surrounding Mediterranean areas for some of the classics!
Fresh Pasta: Pasta hand made and shaped
Marinara: Red sauce with herbs
Zucchini Chips: Parmesan coated zucchini, baked to perfection
Pesto: Basil and other herbs blended with cheese and pumpkin seeds
Vegetable Paella: A classic Spanish rice dish with saffron and vegetables
Pan Con Tomate: Crunchy bread, rubbed with fresh tomato
Stuffed Piquillo Pepper: Cream cheese and herbs in a sweet pepper
Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette
Gnocchi: Hand made potato dumplings
Alfredo Sauce: Creamy cheese based pasta sauce
Panzanella: Bread and tomato salad with fresh herbs
Vanilla Butterball Cookies: Simple and delicious cookies
Meatballs: Beef blended with herbs and spices, simmered in sauce
Gnocchi Alla Romana: A polenta based dish, different from the more known gnocchi
Caprese: Fresh mozzarella, tomato and basil salad with balsamic
Vinaigrette: A balsamic based dressing, great for anything!