gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Japanese Small Plates

Friday, August 21, 2020 6:30 pm — 9:30 pm


A fun menu to introduce traditional Japanese flavors and culinary foundations, learn about different styles of food, umami, dashi, and how to properly treat tofu!

Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors
Tsukune: A delicious skewer of sweet and savory marinated chicken meatballs.
Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce
Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!