gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Japanese Small Plates

Friday, January 31, 2020  |  6:00 pm
$85
Limited to 16 guests

A fun menu to introduce traditional Japanese flavors and culinary foundations, learn about different styles of food, umami, dashi, and how to properly treat tofu!

Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors
Matcha Dango: Sweet rice dumplings colored with high-quality green tea and served with a sweet bean paste
Tsubu-an: Sweet paste of Adzuki beans, great in sweet and savory baked goods
Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce
Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!

Waitlist Signup

(
)
-

You may add your name(s) to the waitlist if a class is full. If there are cancellations or other changes and we can accommodate your request, we will contact you via e-mail and phone.  Waitlist is handled on a first come first serve basis and does not guarantee attendance to a class. You may remove your entry from the waitlist at any time by sending an e-mail to events@foodlabboulder.com.